Saturday, April 27, 2013

Healthy Food

I've found out that I'm very sensitive to sugar. It makes me really tired and lethargic during the day and then wakes me up multiple times every night.  So I've cut it out.  Well except today I had a London Fog with that delicious liquid vanilla flavored sugar.

My yummy breakfast lately (other than toast with homemade honey sweetened jam that we found at the farmer's market!) has been oatmeal with apple sauce, blueberries, and cinnamon.

My suppers and lunches have looked a bit like this...



The hardest thing has been going without baking and sweets so I've tried quite a few different recipes.

Oatmeal banana blueberry muffins.

Coconut macaroons.

Peanut butter honey cookies.

Maple oatmeal raisin cookies.

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